This Chicken Cordon Bleu Sandwich with Maple Mustard Sauce leaves all others behind in the dust!! The chicken is superb, the ham and cheeses so wonderfully flavorful, and the sauce...DIVINE! My hubby had picked up some VERY nice looking chicken breast tenderloins that were on sale, and I really wanted to do something special…
Servings:4 | Calories:794 | Total Fat:47g | Chol:159mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
Sat Fat 13g
Total Carb 44g
43% Others combined
16% Boneless skinless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb. boneless skinless chicken breast tenderloins, (pre-cut into 1 - 1 1 / 2" wide strips) 1/3 cup cold water 1 Tbl. lemon juice concentrate 1 egg 1/8 cup whole milk 1 cup flour 1 Tbl. powdered sugar 1 tsp. paprika 2 tsp. regular table salt 1 tsp. regular black pepper 1/2 tsp. each: onion powder, garlic powder, celery salt, ground rosemary powder, dried dill weed 1/4 tsp. each: dried basil, dried rubbed sage, dried thyme, celery seeds 1/8 tsp. cayenne peanut or canola oil, enough until pan is 1 / 2" deep very thin slices boiled ham, 3 - 4 slices per sandwich scrunched up 1 cup shredded swiss cheese 1 cup shredded mozzarella and provolone blend cheese (I used Sargento) 4 hamburger buns, buttered and lightly toasted 1/2 stick (4 Tbl.) real butter, softened (I used Minerva Dairy Smoked Maple Wood Butter) 1/2 cup mayo 1/8 cup maple syrup 1 Tbl. whole grain, spicy brown, or creole mustard
Directions : View recipe directions on wildflourskitchen.com