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Chicken Cordon Bleu and Rice Casserole

Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
8 Servings - 1 hr 20 min - bettycrocker.com
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Servings:8  | Calories:413 | Total Fat:11g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 111mg
37 %
Sodium 240mg
10 %
Protein 37g
75 %
Calories:
39% Boneless skinless chicken breasts
38% Wild rice
13% Swiss cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 small carrots, shredded (1 cup)
2 tablespoons butter or margarine
2 packages (6 oz each) fast-cooking chicken and wild rice mix
4 cups boiling water
8 boneless skinless chicken breasts (about 2 1/2 lb)
4 slices (1 / 8 inch thick) cooked ham, cut in half
4 slices (1 oz each) Swiss cheese, cut in half

Directions : View recipe directions on bettycrocker.com
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