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Chicken Cacciatore

I am a lover of braised meats, whether it be pot roast or short ribs or beef brisket...or the chicken dish I'm sharing with y...
6 Servings - 1 hr 15 min -
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Servings:6  | Calories:554 | Total Fat:17g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 82g
27 %
Fiber 13g
52 %
Sugars 7g
Cholesterol 38mg
13 %
Sodium 273mg
11 %
Protein 17g
34 %
48% Pasta
28% Others combined
15% Olive Oil
7% Chicken Thighs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound Pasta Or Egg Noodles
8 whole Chicken Thighs, Skin On (can Use Any Whole Piece Chicken)
Salt And Freshly Ground Black Pepper, To Taste
1/2 cup All-purpose Flour
4 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Medium Onion, Halved And Sliced
2 whole Red Bell Peppers, Cored And Sliced (not Too Thin)
2 whole Green Bell Peppers, Cored And Sliced (not Too Thin)
5 cloves Garlic, Diced
12 ounces, weight Mushrooms (white Or Crimini), Sliced
1/2 teaspoon Ground Thyme
1/4 teaspoon Turmeric
1/2 teaspoon Kosher Salt
Red Pepper Flakes, Crushed, To Taste (optional)
3/4 cups Dry White Wine
1 can (28 Ounce) Whole Or Diced Tomatoes (with Their Juice)

Directions : View recipe directions on
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