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photo Chicken, Broccoli, Mushroom & Brown Rice Bake Recipe | Say Mmm

Chicken, Broccoli, Mushroom & Brown Rice Bake

Thiscan't-miss combination of chicken, mushrooms and brown rice arebrought together with convenient garden broccoli soup to make a family pleasing bakeddish.
4 Servings - 1 hr
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Servings:4  | Calories:441 | Total Fat:9g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 57g
19 %
Fiber 15g
60 %
Sugars 7g
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Cholesterol 91mg
30 %
Sodium 231mg
10 %
Protein 42g
84 %
Calories:
36% Skinless, boneless chicken breast halves
30% Instant brown rice
17% Paprika
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 carton (18.3 ounces) Campbell's V8 Garden Broccoli Soup
1/4 cup water
3/4 cup uncooked instant brown rice
4 ounces mushrooms , sliced (about 1 1/2 cups)
1 large onion , chopped (about 1 cup)
1 1/4 pounds skinless, boneless chicken breast halves
Paprika
Ground black pepper

Directions : View recipe directions on
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