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Chicken Broccoli Alfredo Soup

Here's a scrumptious soup served at Dairy Keen (three-time quot;Best of Statequot; winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!
10 Servings - 30 min - food.com
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Servings:10  | Calories:448 | Total Fat:32g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 20g
100 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 113mg
38 %
Sodium 887mg
37 %
Protein 23g
47 %
Calories:
29% Butter
27% Others combined
26% Half-and-half cream
17% Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup chopped onion
3 large garlic cloves , minced (or 1/2 Tbsp Minced Garlic)
3/4 cup butter
3/4 cup flour
4 cups low sodium chicken broth
1 quart half-and-half cream
1 1/2 cups freshly-grated parmesan cheese
2 cups water
1 bunch broccoli (tops only, cut into bite-sized pieces)
3 cups boneless chicken breasts , cooked and diced
1 1/4 teaspoons white pepper
1 1/4 teaspoons salt
1 dash nutmeg

Directions : View recipe directions on food.com
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