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Chicken Bacon Roulades

Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
4 Servings -
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Servings:4  | Calories:449 | Total Fat:24g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 152mg
51 %
Sodium 549mg
23 %
Protein 42g
84 %
43% Skinless boneless chicken breast
32% Others combined
13% Heavy cream
11% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 shallots, thinly sliced
10 bacon slices (about 1/2 pound)
4 skinless boneless chicken breast halves (about 1 1/2 pounds total)
Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)
6 Tbsp grated Parmesan (about 1 ounce)
1 Tbps olive oil
1 clove of garlic, minced
1/3 cup dry white wine
2 Tbsp unsalted butter
1 1/2 Tbsp flour
1 1/4 cups chicken broth
1/4 cup heavy cream

Directions : View recipe directions on
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