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Chicken & Rice

We know you're busy, so we've created this family-friendly, skillet dish just for you.  It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.  Enjoy!
4 Servings - 15 min - campbellskitchen.com
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Servings:4  | Calories:640 | Total Fat:12g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 88g
29 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 97mg
32 %
Sodium 726mg
30 %
Protein 41g
81 %
Calories:
54% Instant white rice
25% Skinless, boneless chicken breast halves
10% Campbell's Condensed Cream of Chicken Soup
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli florets

Directions : View recipe directions on campbellskitchen.com
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