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Chicken and Rice Soup

This Chicken and Rice Soup recipe contains chicken, white rice, chicken broth, extra virgin olive oil, carrots and more.
8 Servings -
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Servings:8  | Calories:205 | Total Fat:6g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 32mg
11 %
Sodium 832mg
35 %
Protein 18g
36 %
31% Chicken
27% White rice
25% Others combined
15% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 tablespoon minced garlic
3 stalks celery, chopped
3 medium carrots, peeled and chopped
3 cups cooked, shredded chicken
7 cups chicken broth
2 cups cooked white rice
1 tablespoon whole grain Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh parsley

Directions : View recipe directions on
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