Servings:8 | Calories:494 | Total Fat:11g | Chol:183mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 183mg
61 %
Sodium 1257mg
52 %
Protein 55g
110 %
Calories:
52% Chicken
20% Unbleached All-Purpose Flour
17% Others combined
9% Unbleached All-Purpose Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Herbs
Ingredients
Chicken
1 (3- to 4-pound) chicken 1 1/2 cups (220g) diced onion (1" pieces) 2 sprigs fresh parsley + 1/2 cup chopped fresh parsley 2 sprigs fresh thyme + 1 teaspoon chopped fresh thyme 1 teaspoon salt 1/2 cup (8 tablespoons, 113g) unsalted butter 1 cup (156g) diced onion 1 cup (142g) diced carrots 3 1/2 to 4 cups (one 10-ounce package, 283g) cremini or button mushrooms, stemmed and quartered 3/4 cup (85g) King Arthur Unbleached All-Purpose Flour kosher salt and freshly ground black pepper 1/4 cup (57g) heavy cream Dumplings
1 3/4 cups (213g) King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 1 teaspoon kosher salt or 3/4 teaspoon table salt 1 teaspoon sugar 1 large egg 1 cup (227g) whole milk 1/4 cup minced herbs (tarragon, chervil, chives, and/or parsley) 2 scallions, thinly sliced, green part included
Directions : View recipe directions on kingarthurflour.com
