Servings:4 | Calories:1123 | Total Fat:85g | Chol:533mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 85g
Sat Fat 21g
Total Carb 7g
78% Rotisserie chicken
13% Extra-virgin olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup extra-virgin olive oil 1 small onion, finely chopped Kosher salt and freshly ground pepper 1/2 (2 1 / 2-to-3 pound) rotisserie chicken (on the bone) 2 cups low-sodium chicken broth 2 lemons 1/2 cup pastina (small pasta) 2 large eggs plus 2 egg yolks 2 cups baby spinach or other baby greens 1/4 cup chopped fresh dill Crumbled feta cheese, for garnish (optional)
Directions : View recipe directions on foodnetwork.com