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photo Chicken and Egg Soup with Pastina Recipe | Say Mmm

Chicken and Egg Soup with Pastina

This Chicken and Egg Soup with Pastina recipe contains rotisserie chicken, extra-virgin olive oil, eggs, chicken broth, lemons and more.
4 Servings - 40 min -
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Servings:4  | Calories:1123 | Total Fat:85g  | Chol:533mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 85g
131 %
Sat Fat 21g
105 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 533mg
178 %
Sodium 2611mg
109 %
Protein 86g
172 %
78% Rotisserie chicken
13% Extra-virgin olive oil
4% Others combined
3% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup extra-virgin olive oil
1 small onion, finely chopped
Kosher salt and freshly ground pepper
1/2 (2 1 / 2-to-3 pound) rotisserie chicken (on the bone)
2 cups low-sodium chicken broth
2 lemons
1/2 cup pastina (small pasta)
2 large eggs plus 2 egg yolks
2 cups baby spinach or other baby greens
1/4 cup chopped fresh dill
Crumbled feta cheese, for garnish (optional)

Directions : View recipe directions on
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