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photo Chicken and Dumplings Recipe | Say Mmm

Chicken and Dumplings

This Chicken and Dumplings recipe contains boneless, skinless chicken thighs, all-purpose flour, butter, frozen peas, carrots and more.
4 Servings - 1 hr - marthastewart.com
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Servings:4  | Calories:508 | Total Fat:17g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 45g
15 %
Fiber 7g
28 %
Sugars 9g
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Cholesterol 164mg
55 %
Sodium 1089mg
45 %
Protein 44g
87 %
Calories:
39% Boneless, skinless chicken thighs
22% Others combined
22% All-purpose flour
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter
1 medium onion, cut into 1 inch pieces
5 medium carrots, cut crosswise into 1 1/2 inch pieces
1/2 teaspoon dried thyme
1 cup (spooned and leveled) all-purpose flour
1 can (14.5 ounces) reduced-sodium chicken broth
Coarse salt and freshly ground pepper
1 1/2 pounds boneless, skinless chicken thighs, cut into 2 inch pieces
2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed
1 3/4 teaspoons baking powder
1/2 cup plus 2 tablespoons milk
1 package (10 ounces) frozen peas

 Directions : View recipe directions on marthastewart.com
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