Servings:4 | Calories:1238 | Total Fat:89g | Chol:266mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 89g
137 %
Sat Fat 30g
150 %
Total Carb 32g
11 %
Fiber 7g
28 %
Sugars 9g
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Cholesterol 266mg
89 %
Sodium 2826mg
118 %
Protein 74g
148 %
Calories:
53% Bacon
20% Boneless skinless chicken breast
19% Others combined
6% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 slices bacon, chopped 2 tablespoons extra-virgin olive oil (EVOO) 2 pounds boneless skinless chicken breast, chopped into bite-sized pieces 1 large onion, thinly sliced on an angle 2 celery stalks, thinly sliced on an angle 3 medium carrots, peeled and thinly sliced on an angle 1 large parsnips, peeled and thinly sliced on an angle 2 garlic cloves, finely chopped or grated 3 thyme sprigs, leaves removed and chopped 1 quart chicken stock Salt and freshly ground black pepper 3 tablespoons butter 3 tablespoons flour 1 box buttermilk biscuit mix, such as Jiffy brand 1/4 cup (a handful) flat-leaf parsley, chopped 1 cup fresh or frozen peas
Directions : View recipe directions on rachaelrayshow.com
