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Chicken and Dumplings

This Chicken and Dumplings recipe contains bacon, boneless skinless chicken breast, butter, extra-virgin olive oil, chicken stock and more.
4 Servings -
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Servings:4  | Calories:1238 | Total Fat:89g  | Chol:266mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 89g
137 %
Sat Fat 30g
150 %
Total Carb 32g
11 %
Fiber 7g
28 %
Sugars 9g
Cholesterol 266mg
89 %
Sodium 2826mg
118 %
Protein 74g
148 %
53% Bacon
20% Boneless skinless chicken breast
19% Others combined
6% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 slices bacon, chopped
2 tablespoons extra-virgin olive oil (EVOO)
2 pounds boneless skinless chicken breast, chopped into bite-sized pieces
1 large onion, thinly sliced on an angle
2 celery stalks, thinly sliced on an angle
3 medium carrots, peeled and thinly sliced on an angle
1 large parsnips, peeled and thinly sliced on an angle
2 garlic cloves, finely chopped or grated
3 thyme sprigs, leaves removed and chopped
1 quart chicken stock
Salt and freshly ground black pepper
3 tablespoons butter
3 tablespoons flour
1 box buttermilk biscuit mix, such as Jiffy brand
1/4 cup (a handful) flat-leaf parsley, chopped
1 cup fresh or frozen peas

Directions : View recipe directions on
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