Servings:4 | Calories:1238 | Total Fat:89g | Chol:266mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 89g
Sat Fat 30g
Total Carb 32g
20% Boneless skinless chicken breast
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 slices bacon, chopped 2 tablespoons extra-virgin olive oil (EVOO) 2 pounds boneless skinless chicken breast, chopped into bite-sized pieces 1 large onion, thinly sliced on an angle 2 celery stalks, thinly sliced on an angle 3 medium carrots, peeled and thinly sliced on an angle 1 large parsnips, peeled and thinly sliced on an angle 2 garlic cloves, finely chopped or grated 3 thyme sprigs, leaves removed and chopped 1 quart chicken stock Salt and freshly ground black pepper 3 tablespoons butter 3 tablespoons flour 1 box buttermilk biscuit mix, such as Jiffy brand 1/4 cup (a handful) flat-leaf parsley, chopped 1 cup fresh or frozen peas
Directions : View recipe directions on rachaelrayshow.com