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photo Chicken & Dumplings Recipe | Say Mmm

Chicken & Dumplings

This Chicken & Dumplings recipe contains chicken thighs, unbleached all-purpose flour, chicken fat, unsalted butter, unbleached all-purpose flour and more.
6 Servings - 40 min - smittenkitchen.com
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Servings:6  | Calories:865 | Total Fat:32g  | Chol:334mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 10g
50 %
Total Carb 53g
18 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 334mg
111 %
Sodium 1390mg
58 %
Protein 86g
173 %
Calories:
52% Chicken thighs
23% Others combined
17% Unbleached all-purpose flour
6% Chicken fat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Stew
5 pounds bone-in, skin-on chicken thighs
Table salt and ground black pepper
4 teaspoons vegetable oil
4 tablespoons unsalted butter (1 / 2 stick)
2 medium leeks , white and llight green parts only, cut in half lengthwise and then into 1 inch pieces
1 large onion, minced
6 tablespoons unbleached all-purpose flour
1/4 cup dry sherry
4 1/2 cups low-sodium chicken broth
1/4 cup whole milk
1 teaspoon minced fresh thyme leaves
2 bay leaves
1 cup frozen green peas
3 tablespoons minced fresh tarragon leaves
Dumplings
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon table salt
1 cup whole milk
3 tablespoons reserved chicken fat (or unsalted butter)

 Directions : View recipe directions on smittenkitchen.com
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