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Chicken & Corn Quesadillas

This Chicken & Corn Quesadillas recipe contains flour tortillas, philadelphia chive & onion 1/3 less fat than cream cheese, boneless skinless chicken breasts, corn, salsa.
8 Servings - 25 min - kraftrecipes.com
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Servings:8  | Calories:288 | Total Fat:14g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 48mg
16 %
Sodium 495mg
21 %
Protein 12g
25 %
Calories:
49% Flour tortillas
33% PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
11% Boneless skinless chicken breasts
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 oz. cooked boneless skinless chicken breasts , cut into thin strips
1/2 cup frozen corn
1/2 cup salsa
4 flour tortillas (8 inch)
1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Directions : View recipe directions on kraftrecipes.com
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