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Chicken-Almond Stir-Fry

This Chicken-Almond Stir-Fry recipe contains boneless skinless chicken breasts, brown rice, planters sliced almonds, mixed vegetables, cornstarch and more.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:419 | Total Fat:13g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 43g
14 %
Fiber 8g
32 %
Sugars 1g
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Cholesterol 73mg
24 %
Sodium 186mg
8 %
Protein 34g
68 %
Calories:
30% Boneless skinless chicken breasts
25% Brown rice
24% PLANTERS Sliced Almonds
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless skinless chicken breasts, thinly sliced
1 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing , divided
1 pkg. (16 oz.) frozen Asian mixed vegetables , thawed
1/2 cup PLANTERS Sliced Almonds , toasted
2 cups hot cooked brown rice

Directions : View recipe directions on kraftrecipes.com
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