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Chicken Alfredo

This recipe contains egg noodles, alfredo sauce, chicken, parmesan cheese, chicken base and more.
2 Servings - 20 min - epressurecooker.com
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Servings:2  | Calories:903 | Total Fat:34g  | Chol:165mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 10g
50 %
Total Carb 103g
34 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 165mg
55 %
Sodium 2205mg
92 %
Protein 45g
90 %
Calories:
48% Egg noodles
34% Alfredo sauce
8% Chicken
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces (225 grams) dried pasta, egg noodles or fettuccine
2 cups of water
1 – 15 ounce (425 grams) jar of Alfredo sauce
1 cup (fresh or frozen) precooked chicken (dice into 1 / 4" squares, then measure)
2 teaspoons chicken base
1 tablespoon roasted garlic
1/2 tsp. coarsely ground pepper
Parmesan cheese for garnish (optional)

Directions : View recipe directions on epressurecooker.com
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