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photo Chicken Adobo Recipe | Say Mmm

Chicken Adobo

This recipe for slow cooker Filipino chicken adobo layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
4 Servings - 4 hr 15 min - chow.com
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Servings:4  | Calories:494 | Total Fat:13g  | Chol:282mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 9g
---
Cholesterol 282mg
94 %
Sodium 2857mg
119 %
Protein 71g
142 %
Calories:
81% Chicken thighs
8% Yellow onions
4% Soy sauce
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium yellow onions , halved and thinly sliced
4 medium garlic cloves, smashed and peeled
1 (5 inch) piece fresh ginger , cut into 1-inch pieces
1 bay leaf
3 pounds bone-in, skin-on chicken thighs
3/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon granulated sugar
1/2 teaspoon freshly ground black pepper Steamed rice, for serving

 Directions : View recipe directions on chow.com
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