Servings:4 | Calories:1317 | Total Fat:133g | Chol:180mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 133g
205 %
Sat Fat 48g
240 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 180mg
60 %
Sodium 1267mg
53 %
Protein 24g
48 %
Calories:
98% Organic pork belly
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 garlic cloves, crushed to a paste with 1 tsp salt 1 tbsp ground fennel seeds 1 kg piece of organic or free-range pork belly, skin scored 2 tsp fine sea salt 1/2 medium onion, peeled 1/2 lemon, cut into wedges, to serve (optional) Juice of 2 lemons 3 tsp cumin seeds, lightly toasted and roughly ground
Directions : View recipe directions on theguardian.com
