Servings:4 | Calories:841 | Total Fat:37g | Chol:316mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 8g
40 %
Total Carb 14g
5 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 316mg
105 %
Sodium 1856mg
77 %
Protein 110g
220 %
Calories:
76% Pork
14% Vegetable oil
5% Others combined
3% Romaine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup yellow mustard 2 tablespoons vinegar, eyeball it 1 rounded teaspoon sugar 4 tablespoons vegetable oil 1/2 medium red onion, thinly sliced 1/2 of a 16 ounce sack shredded cabbage blend for slaw salads 1 romaine heart, shredded 2 vine ripe tomatoes, diced 3 large half sour or garlic pickles, chopped Salt and pepper 8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle
Directions : View recipe directions on foodnetwork.com
