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Cherry Tomato Pizza Margherita

This recipe contains refrigerated pizza dough, mozzarella, fresh mozzarella, extra-virgin olive oil, cherry tomatoes and more.
4 Servings - 55 min -
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Servings:4  | Calories:460 | Total Fat:18g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 10g
Cholesterol 31mg
10 %
Sodium 979mg
41 %
Protein 23g
46 %
54% Refrigerated pizza dough
17% Mozzarella
17% Fresh mozzarella
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 13.8 ounce tube refrigerated pizza dough
1 tablespoon extra-virgin olive oil
1 12 ounce bag cherry tomatoes, stemmed
1 garlic clove, pressed
1/2 teaspoon fennel seeds, coarsely crushed in plastic bag
1/4 teaspoon dried crushed red pepper
1 4 ounce ball fresh mozzarella in water (ovoline), diced
4 ounces whole-milk mozzarella, diced
1/3 cup chopped fresh basil leaves plus small leaves for garnish

Directions : View recipe directions on
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