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Cheesy Shrimp and Rice

This Cheesy Shrimp and Rice recipe contains instant white rice, philadelphia cream cheese spread, shrimp, frozen broccoli florets, oil and more.
4 Servings - 32 min - kraftrecipes.com
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Servings:4  | Calories:622 | Total Fat:26g  | Chol:205mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 68g
23 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 205mg
68 %
Sodium 1204mg
50 %
Protein 30g
59 %
Calories:
42% Instant white rice
31% PHILADELPHIA Cream Cheese Spread
13% Others combined
12% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
1 lb. frozen large shrimp , thawed, peeled and deveined
2 cups fat-free reduced-sodium chicken broth
1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups instant white rice , uncooked
2 cups frozen broccoli florets , thawed

Directions : View recipe directions on kraftrecipes.com
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