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Cheesy Rice & Corn Casserole

This Cheesy Rice & Corn Casserole recipe contains kraft shredded cheddar cheese, instant brown rice, egg, green bell peppers, fresh cilantro and more.
8 Servings - 35 min - kraftrecipes.com
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Servings:8  | Calories:130 | Total Fat:6g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 38mg
13 %
Sodium 111mg
5 %
Protein 6g
12 %
Calories:
51% KRAFT Shredded Cheddar Cheese
40% Instant brown rice
6% Egg
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 egg , beaten
2 cups cooked instant brown rice
1 can (15-1/4 oz.) corn with red and green bell peppers , drained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese , divided
2 Tbsp. chopped fresh cilantro

Directions : View recipe directions on kraftrecipes.com
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