Servings:8 | Calories:130 | Total Fat:6g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 4g
Total Carb 12g
51% KRAFT Shredded Cheddar Cheese
40% Instant brown rice
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese 1 egg , beaten 2 cups cooked instant brown rice 1 can (15-1/4 oz.) corn with red and green bell peppers , drained 1 cup KRAFT 2% Milk Shredded Cheddar Cheese , divided 2 Tbsp. chopped fresh cilantro
Directions : View recipe directions on kraftrecipes.com