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Cheesy Onion Focaccia

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
12 Servings - 1 hr 15 min - allrecipes.com
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Servings:12  | Calories:201 | Total Fat:11g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 23mg
8 %
Sodium 314mg
13 %
Protein 6g
12 %
Calories:
41% Bread flour
20% Butter
19% Others combined
18% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup water (70 to 80 degrees F)
2 tablespoons olive oil
1 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
2 medium onions, quartered and sliced
3 garlic cloves, minced
1/4 cup butter
2 teaspoons Italian seasoning
1 cup shredded Cheddar cheese
2 tablespoons grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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