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Cheesy Mushroom-Fish Bake

This Cheesy Mushroom-Fish Bake recipe contains haddock fillets, kraft shredded mozzarella cheese, sliced fresh mushrooms, fresh parsley, kraft light zesty italian dressing.
4 Servings - 35 min -
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Servings:4  | Calories:134 | Total Fat:3g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 70mg
23 %
Sodium 246mg
10 %
Protein 24g
47 %
62% Haddock fillets
34% KRAFT Shredded Mozzarella Cheese
2% Sliced fresh mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 frozen haddock fillets (1 lb.)
2 Tbsp. KRAFT Light Zesty Italian Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

Directions : View recipe directions on
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