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Cheesy Mushroom Burgers

These hearty burgers are chock full of flavorful sauteed mushrooms, fresh basil and mozzarella cheese.
4 Servings - 33 min - kraftrecipes.com
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Servings:4  | Calories:362 | Total Fat:24g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 81mg
27 %
Sodium 189mg
8 %
Protein 23g
45 %
Calories:
79% Ground beef
16% Hard rolls
3% Plum tomatoes
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 small plum tomatoes , chopped
1/4 cup chopped fresh basil
1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing , divided
1 cup chopped mushrooms
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 lb. ground beef
4 Italian-style hard rolls , split

Directions : View recipe directions on kraftrecipes.com
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