Servings:4 | Calories:294 | Total Fat:14g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 48mg
16 %
Sodium 394mg
16 %
Protein 7g
14 %
Calories:
53% Yukon gold potatoes
33% Whipping cream
11% Cheddar cheese
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds red skinned or Yukon gold potatoes, peeled, if desired and cut up 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Milk (optional) 1/2 cup whipping cream 1/3 cup shredded American or cheddar cheese Freshly ground black pepper (optional)
