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Cheesy Creamed Corn

This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping.
12 Servings - allrecipes.com
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Servings:12  | Calories:186 | Total Fat:17g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 50mg
17 %
Sodium 349mg
15 %
Protein 4g
9 %
Calories:
34% Cream cheese
24% American cheese
21% Butter or margarine
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
1/4 cup butter or margarine, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese

Directions : View recipe directions on allrecipes.com
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