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Cheesy Chorizo Crepes

This Cheesy Chorizo Crepes recipe contains chorizo, flour, olive oil, eggs, butter and more.
4 Servings - 55 min - kraftrecipes.com
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Servings:4  | Calories:4438 | Total Fat:359g  | Chol:924mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 359g
552 %
Sat Fat 133g
665 %
Total Carb 57g
19 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 924mg
308 %
Sodium 11573mg
482 %
Protein 230g
460 %
Calories:
93% Chorizo
3% Flour
2% Others combined
1% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. (8 oz.) chorizo , cooked, drained and cooled
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1-1/4 cups flour
3 eggs
2/3 cup milk
1 tsp. ground cumin
1/2 tsp. salt
1 small onion , finely chopped
2 cloves garlic , finely chopped
2 Tbsp. olive oil
1 can (15 oz.) diced tomatoes , undrained
2 jalape?

Directions : View recipe directions on kraftrecipes.com
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