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Cheesy Chili Soup

This Cheesy Chili Soup recipe contains kraft cheese, kidney beans, diced tomatoes, carrots, onion and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:286 | Total Fat:11g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 31g
10 %
Fiber 10g
40 %
Sugars 11g
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Cholesterol 31mg
10 %
Sodium 720mg
30 %
Protein 17g
34 %
Calories:
42% KRAFT Cheese
31% Kidney beans
13% Others combined
12% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (28 oz.) diced tomatoes , undrained
1 can (15 oz.) kidney beans , rinsed
1 can (14-1/2 oz.) chicken broth
2 stalks celery , chopped
2 carrots , chopped
1 onion , chopped
2 tsp. chili powder
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese , divided

Directions : View recipe directions on kraftrecipes.com
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