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Cheesy Au Gratin Potatoes

I know, I know, the potatoes pictured and defined in this post don't necessarily fit the standard, high-class, French definition of au gratin potatoes, but in my defense, I grew up eating my mom's cheesy potato dish which she always
6 Servings -
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Servings:6  | Calories:486 | Total Fat:27g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 45g
15 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 75mg
25 %
Sodium 989mg
41 %
Protein 18g
36 %
37% Others combined
31% Shredded sharp cheddar cheese
20% Frozen shredded hash browns
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons butter
1 large yellow onion, chopped
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 cups shredded sharp cheddar cheese (8 ounces)
26 ounce bag frozen shredded hash browns
1/2 cup light sour cream
3 cups cornflakes, lightly crushed
2 tablespoons butter, melted

Directions : View recipe directions on
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