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Cheese Straws

Justin Devillier upgrades classic Southern cheese straws with Sharifi's Iranian spices at his New Orleans restaurant La Petite Grocery . He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed. "I've always assumed cheese straws originated in the Carolinas," says Devillier, "but that may be because my mother-in-law always brings them when she visits from South Carolina."
1 hr 5 min - kitchendaily.com
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Servings:??  | Calories:889 | Total Fat:61g  | Chol:348mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 37g
185 %
Total Carb 50g
17 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 348mg
116 %
Sodium 604mg
25 %
Protein 34g
69 %
Calories:
38% Sharp cheddar cheese
27% Unsalted butter
25% All-purpose flour
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup all-purpose flour, plus more for rolling
3/4 tsp ground cardamom
large pinch of salt
1/3 stick cold unsalted butter, diced
3 oz sharp cheddar cheese, shredded (1 cup)
1 Tbsp plus 1 teaspoon milk
1 large egg

Directions : View recipe directions on kitchendaily.com
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