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photo Goat Cheese with Olives, Lemon, and Thyme Recipe | Say Mmm

Goat Cheese with Olives, Lemon, and Thyme

Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just...wow.
4 Servings - leitesculinaria.com
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Servings:4  | Calories:170 | Total Fat:16g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 6mg
2 %
Sodium 355mg
15 %
Protein 2g
5 %
Calories:
55% Extra-virgin olive oil
15% Fresh goat cheese
14% Others combined
14% Olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup assorted olives , pitted if desired
3 fresh thyme sprigs , leaves stripped from stems if desired
3 tablespoons extra-virgin olive oil
1/2 teaspoon finely grated lemon zest
1/4 teaspoon coarsely ground black pepper
One 4-to 5- ounce fresh goat cheese medallion or two 2 ounce goat cheese buttons , at room temperature
Crackers, flatbread, or baguette slices

 Directions : View recipe directions on leitesculinaria.com
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