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photo Cheddar Vegetable Lasagna Recipe | Say Mmm

Cheddar Vegetable Lasagna

This Cheddar Vegetable Lasagna recipe contains kraft shredded sharp cheddar cheese, milk, lasagna noodles, knudsen cottage cheese, butter or margarine and more.
9 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:9  | Calories:422 | Total Fat:22g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 35g
12 %
Fiber 6g
24 %
Sugars 9g
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Cholesterol 66mg
22 %
Sodium 763mg
32 %
Protein 24g
49 %
Calories:
36% KRAFT Shredded Sharp Cheddar Cheese
35% Others combined
16% Lasagna noodles
11% KNUDSEN Cottage Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. mushrooms , sliced
1/4 cup (1 / 2 stick) butter or margarine , divided
4 cups shredded carrots (about 6 medium)
1/2 cup chopped onion
1/4 cup flour
1/2 tsp. salt
Dash of pepper
2-1/2 cups milk
1 container (16 oz.) KNUDSEN or LIGHT N' LIVELY Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
9 lasagna noodles , cooked
1 pkg. (12 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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