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photo Cheddar Cornmeal Biscuits with Chives Recipe | Say Mmm

Cheddar Cornmeal Biscuits with Chives

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
1 Servings - 35 min - eatingwell.com
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Servings:1  | Calories:1751 | Total Fat:67g  | Chol:187mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 40g
200 %
Total Carb 236g
79 %
Fiber 13g
52 %
Sugars 20g
---
Cholesterol 187mg
62 %
Sodium 3576mg
149 %
Protein 51g
102 %
Calories:
38% All-purpose flour
31% Others combined
15% Cornmeal
14% Reduced-fat sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal, preferably stone-ground (see Shopping Tip)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup shredded extra-sharp Cheddar cheese
2 tablespoons cold butter, cut into 1/2 inch cubes
3/4 cup reduced-fat sour cream
1/4 cup finely chopped fresh chives
1 tablespoon honey, (optional)
3-5 tablespoons low-fat milk

 Directions : View recipe directions on eatingwell.com
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