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Cheddar Chicken and Potatoes

The whole fam will dig into this twist on meat and potatoes, with chicken carrying the day. Bacon adds flavor and cheese melts on top for ooey-gooey goodness.
4 Servings - 27 min - kraftrecipes.com
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Servings:4  | Calories:297 | Total Fat:15g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 93mg
31 %
Sodium 378mg
16 %
Protein 29g
58 %
Calories:
43% Boneless skinless chicken breast halves
40% OSCAR MAYER Bacon
11% Onions
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breast halves (1 lb.)
4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed
4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions : View recipe directions on kraftrecipes.com
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