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Cheddar Biscuits

One-Bowl Cheddar Biscuits recipe
12 Servings - 30 min - kraftrecipes.com
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Servings:12  | Calories:143 | Total Fat:7g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 22mg
7 %
Sodium 312mg
13 %
Protein 5g
9 %
Calories:
68% All-purpose baking mix
15% KRAFT Shredded Cheddar Cheese
8% Others combined
7% BREAKSTONE'S Sour Cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs

Ingredients

2-1/4 cups all-purpose baking mix
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped fresh herbs
1/4 cup BREAKSTONE'S Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup milk
1 egg , beaten
12 fresh Italian parsley leaves

Directions : View recipe directions on kraftrecipes.com
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