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photo Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard Recipe | Say Mmm

Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

This recipe contains bacon, white cornmeal, sharp cheddar, unsalted butter, all-purpose flour and more.
3 Servings - 20 min - cookingchanneltv.com
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Servings:3  | Calories:1048 | Total Fat:62g  | Chol:281mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 30g
150 %
Total Carb 78g
26 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 281mg
94 %
Sodium 2090mg
87 %
Protein 45g
90 %
Calories:
43% Others combined
22% Bacon
17% White cornmeal
16% Sharp Cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup white cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups buttermilk
5 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons pure maple syrup
2 large eggs
Nonstick cooking spray
2 tablespoons Dijon mustard
1 1/4 cup grated sharp Cheddar
6 slices bacon, cooked until crisp
Special equipment: a waffle iron

Directions : View recipe directions on cookingchanneltv.com
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