Servings:10 | Calories:335 | Total Fat:19g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 46mg
15 %
Sodium 534mg
22 %
Protein 7g
14 %
Calories:
30% Others combined
27% Shortening
27% All-purpose flour
14% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups all-purpose flour 1 cup white whole wheat flour (use all-purpose if you don’t have whole wheat) 2 Tablespoons sugar 4 1/2 teaspoons baking powder 3/4 teaspoon cream of tartar 3/4 teaspoon salt 1/2 cup shortening, cold and cut into cubes 1/4 cup butter, cold and cut into cubes 1 egg, beaten 3/4 cup buttermilk, cold 3/4 cup grated sharp cheddar cheese 1/2 teaspoon freshly ground black pepper
Directions : View recipe directions on joythebaker.com
