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Cereal Prawns Recipe

Deep fried prawns are tossed in crispy cereal. It mainly flavors come from butter, cereal and curry leaves. This is a modern style Asian seafood dish that commonly found in Singapore and Malaysia.
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Servings:??  | Calories:1634 | Total Fat:34g  | Chol:857mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 17g
85 %
Total Carb 225g
75 %
Fiber 7g
29 %
Sugars 41g
Cholesterol 857mg
286 %
Sodium 5136mg
214 %
Protein 101g
201 %
29% Cereal
26% Others combined
22% Flour
21% Prawns
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


500 g medium size prawns (Clean prawns with shell intact, trim legs and antennae. Cut a slit at the back of prawns and devein. Or de-shell, devein and leave the tails intact.)
120 g instant cereal flakes (Nestum original flavor instant cereal is commonly used)
2 tablespoons butter
2 tablespoons milk powder
2 tablespoons sugar
100 g flour
1 egg
Salt and pepper to taste
2 sprigs curry leaves (Use 2 tablespoons of chopped garlic or 1 tablespoon of curry powder if really can’t get curry leaves, the flavour will be different, but still fragrant and delicious)

Directions : View recipe directions on
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