Servings:5 | Calories:447 | Total Fat:33g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 18g
90 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 56mg
19 %
Sodium 227mg
9 %
Protein 26g
53 %
Calories:
34% Coconut milk
26% Beef top sirloin steak
21% Others combined
17% Salted cashews
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound beef top sirloin steak, thinly sliced 2 tablespoons canola oil, divided 1 can (13.66 ounces) coconut milk, divided 1 tablespoon red curry paste 2 tablespoons packed brown sugar 2 tablespoons fish or soy sauce 8 cups chopped bok choy 1 small sweet red pepper, sliced 1/2 cup salted cashews 1/2 cup minced fresh cilantro Hot cooked brown rice
Directions : View recipe directions on tasteofhome.com
