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Cashew Cream of Mushroom Soup

This recipe contains cashews, vegetable broth, margarine, fresh mushrooms, brown onion and more.
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Servings:??  | Calories:1607 | Total Fat:91g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
140 %
Sat Fat 18g
92 %
Total Carb 162g
54 %
Fiber 22g
87 %
Sugars 31g
Cholesterol 9mg
3 %
Sodium 5684mg
237 %
Protein 56g
113 %
48% Cashews
37% Vegetable broth
7% Others combined
6% Margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


400 g fresh mushrooms, sliced (I used a mix of Portobello, swiss brown, and button mushrooms)
1/2 small brown onion, peeled and diced
2 cloves garlic, minced
1 tbsp vegan margarine
4 cups vegetable broth / stock
1 cup cashews
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp dried oregano

Directions : View recipe directions on
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