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photo Carrot, Dill & White Bean Salad Recipe | Say Mmm

Carrot, Dill & White Bean Salad

Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.
6 Servings - 30 min - 101cookbooks.com
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Servings:6  | Calories:361 | Total Fat:25g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 14g
70 %
Total Carb 29g
10 %
Fiber 6g
24 %
Sugars 10g
---
Cholesterol 59mg
20 %
Sodium 959mg
40 %
Protein 7g
14 %
Calories:
43% Others combined
22% Butter
17% Carrots
16% Stuffing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Carrot Casserole
2 lb. carrots, sliced and cooked in water about 20 min. (drain)
1 med. onion, chopped
3 T butter
1 can crm of celery soup
1/2 t. salt
1/8 t. pepper
3/4 C. shredded cheese
1/3 C. melted butter
2 C. herb flavored stuffing (NOT cubes)

 Directions : View recipe directions on 101cookbooks.com
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