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photo Carrot Cupcakes with Ginger-Cream Cheese Icing Recipe | Say Mmm

Carrot Cupcakes with Ginger-Cream Cheese Icing

This Carrot Cupcakes with Ginger-Cream Cheese Icing recipe contains vegetable oil, sugar, all purpose flour, eggs, carrots and more.
12 Servings - epicurious.com
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Servings:12  | Calories:265 | Total Fat:17g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 18g
---
Cholesterol 33mg
11 %
Sodium 192mg
8 %
Protein 3g
6 %
Calories:
50% Vegetable oil
24% Sugar
14% All purpose flour
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup sugar
3/4 cup vegetable oil
2 large eggs
1 1/2 cups finely grated peeled carrots
1/4 cup drained canned crushed pineapple in juice
Ginger-Cream Cheese Icing
Candied violets (optional)

 Directions : View recipe directions on epicurious.com
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