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Carmelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat
9 Servings - eatingwell.com
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Servings:9  | Calories:254 | Total Fat:13g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 28mg
9 %
Sodium 454mg
19 %
Protein 9g
19 %
Calories:
37% Ricotta cheese
35% Lasagna noodles
16% Extra-virgin olive oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces lasagna noodles, preferably whole-wheat
3 tablespoons extra-virgin olive oil
3 large sweet onions, thinly sliced (about 10 cups; see Kitchen Tip)
4 medium portobello mushroom caps, gills removed (see Kitchen Tip), diced
1/2 cup red wine
1 teaspoon salt
Freshly ground pepper, to taste
4 cups baby spinach
2 cups nonfat ricotta cheese
1/2 cup chopped fresh basil
1/2 teaspoon salt

Directions : View recipe directions on eatingwell.com
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