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Cardamom Creme Brulee

Fun fact: It’s surprisingly easy to make crème brûlée at home. This version takes the dessert decidedly out of the ’90s territory.
6 Servings - 1 hr 20 min - purewow.com
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Servings:6  | Calories:286 | Total Fat:9g  | Chol:362mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 50g
17 %
Fiber 10g
40 %
Sugars 34g
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Cholesterol 362mg
121 %
Sodium 135mg
6 %
Protein 6g
12 %
Calories:
45% Granulated sugar
37% Egg yolks
15% Ground cinnamon
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

440 Shares
1 1/2 tablespoons whole cardamom pods, gently cracked
1/2 vanilla bean, scraped (or 1 teaspoon pure vanilla extract)
Pinch ground cinnamon
1 cup (198g) granulated sugar, plus more for finishing
1/4 teaspoon fine sea salt
4 large (108g) egg yolks
448 calories
37 g fat
39 g carbs
3 g protein
35 g sugars

Directions : View recipe directions on purewow.com
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