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photo Caramelized Onion and Canadian Bacon Tart Recipe | Say Mmm

Caramelized Onion and Canadian Bacon Tart

This recipe contains herb-seasoned stuffing mix, jarlsberg cheese, onion, extra-virgin olive oil, unsalted butter and more.
8 Servings - myrecipes.com
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Servings:8  | Calories:256 | Total Fat:11g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 21mg
7 %
Sodium 826mg
34 %
Protein 10g
19 %
Calories:
33% Herb-seasoned stuffing mix
29% Others combined
21% Jarlsberg cheese
15% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

All-Purpose Light Piecrust dough
Cooking spray
1 tablespoon Dijon mustard
2 tablespoons extra-virgin olive oil, divided
4 cups thinly sliced Spanish onion (about 1 3/4 pounds)
2 teaspoons sugar
3/4 cup water, divided
1/2 cup diced Canadian bacon
1 tablespoon chopped fresh flat-leaf parsley
1 3/4 teaspoons freshly ground black pepper, divided
1 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 teaspoon dried sage leaves
1/8 teaspoon ground whole nutmeg
1 tablespoon unsalted butter
1 1/2 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
1/2 cup fat-free, less-sodium chicken broth
1 cup (4 ounces) shredded Jarlsberg cheese

 Directions : View recipe directions on myrecipes.com
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