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Caramelized Chili Shrimp

Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!
12 Servings - 15 min - bettycrocker.com
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Servings:12  | Calories:63 | Total Fat:0g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 8g
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Cholesterol 48mg
16 %
Sodium 415mg
17 %
Protein 5g
11 %
Calories:
51% Sugar
42% Shrimp
3% All-purpose flour
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup sugar
1 tablespoon all-purpose flour
1 teaspoon kosher (coarse) salt
1 teaspoon chili powder
1/8 teaspoon chipotle chili powder or ground red pepper (cayenne)
1 clove garlic, finely chopped
1 lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
1/4 medium fresh lime

Directions : View recipe directions on bettycrocker.com
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