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photo Caramel Banana Upside Down Bread Recipe | Say Mmm

Caramel Banana Upside Down Bread

A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce.
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Servings:??  | Calories:7643 | Total Fat:138g  | Chol:566mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 138g
213 %
Sat Fat 59g
297 %
Total Carb 1424g
475 %
Fiber 50g
200 %
Sugars 337g
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Cholesterol 566mg
189 %
Sodium 2569mg
107 %
Protein 171g
342 %
Calories:
65% Whole wheat flour
20% Others combined
8% Granulated sugar
5% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup packed brown sugar
3 tablespoons unsalted butter, cut into several pieces
About 2 bananas, sliced in 1/4 inch rounds
1/2 cup chopped walnuts or pecans (optional)
11 / 2 cup whole wheat flour
3/4 cup white granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup mashed overripe bananas
2 large eggs
1/3 cup coconut or vegetable oil
1/3 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons heavy cream

Directions : View recipe directions on daringgourmet.com
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