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Caramel-Banana Muffins

This recipe contains all-purpose flour, sugar, butter, pecans, banana and more.
12 Servings - 30 min - midwestliving.com
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Servings:12  | Calories:218 | Total Fat:10g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 31mg
10 %
Sodium 173mg
7 %
Protein 3g
5 %
Calories:
38% Others combined
22% All-purpose flour
20% Sugar
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon
1 3 - ounce package cream cheese, softened
1/4 cup butter, softened
2/3 cup sugar
1 egg
1 medium banana, peeled and mashed (1 / 2 cup)
1 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons caramel-flavored ice cream topping
1 medium banana, peeled and thinly sliced (optional)
1 tablespoon butter, melted
Caramel-flavored ice cream topping (optional)

Directions : View recipe directions on midwestliving.com
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