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Caramel Apple Pie

Make an old-fashioned apple pie special for the holidays by topping it with a streusel topping and drizzling with a fat- free caramel sauce.
12 Servings -
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Servings:12  | Calories:180 | Total Fat:5g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 15g
Cholesterol 9mg
3 %
Sodium 116mg
5 %
Protein 2g
4 %
45% Others combined
26% All-purpose flour
14% Butter
13% Granny Smith apple
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1.1 ounces all-purpose flour (about 1/4 cup)
1/4 cup packed light brown sugar
5.6 ounces all-purpose flour (about 1 1/4 cups)
1/4 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
2 tablespoons chilled vegetable shortening, cut into small pieces
3 tablespoons ice water
1/4 cup granulated sugar
2 tablespoons cornstarch
4 cups thinly sliced peeled Granny Smith apple (about 1 1/4 pounds)
1/2 cup fat-free caramel sundae syrup
1/8 teaspoon kosher salt

Directions : View recipe directions on
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